Wine News

Increase is a Citizen Science experiment that promotes participation in the cultivation of five species of beans to support the protection of biodiversity and sustainability and to make science and scientific approaches more collaborative, open to all.

The 2023 edition of Vinitaly sets out to achieve important goals. From internalizing the fair to betting on new activities, touching on various themes including sustainability, design and small wine production.

In this episode of Rare Wines we traverse the Marche region to get acquainted with two whites owning a particularly refined and original character, produced in very limited editions

A relatively young company that has made its way into the Friuli wine scene by associating its name to the production of quality wines. This year it won the Tre Bicchieri for the first time with a Sauvignon.

It's called Nomacorc Ocean and it's the latest sustainability project from Vinventions. The Sicilian label Donnafugata was chosen for the worldwide launch.

From identity to surprise effect, here's how to build the perfect wine list.

Gambero Rosso illuminates Stockholm, Oslo and Copenhagen: the international tour gets underway.

In this episode of Vini Rari we retrace the footsteps of history to get to know two wines with an oxidative style. A (special) Marsala and a wine made from Grillo grapes that do not undergo the fortification process.

Not just infusions, teas and herbal teas: it's time for zero-alcoholic cocktails. Here are four drink suggestions paired with four delicious and quick-to-make dishes.

We set off for Montalcino and Bolgheri to discover two wines 100 percent Tuscan, but with an unusual soul. The first is not a Brunello, but a Merlot, and the second is a Sangiovese from the Tuscan land of international...