From Foligno to Ariccia, two passionate chefs (Giulio Gigli and Enea Balestri of UNE, and Carla and Sara Scarsella with Matteo Compagnucci of Sintesi) guide us through the pairing of different kombuchas with various dishes and ingredients
The overall vocation of the Colli Orientali del Friuli remains focused on white wines. Here are the wines awarded by Gambero Rosso for their excellent quality-to-price ratio
Interview with Bernardino Sani, administrator of Argiano in Montalcino. His Brunello has been proclaimed the world's best wine by Wine Spectator, and he reveals: "Behind that label is the work of a worker and his intuition."
An oenological playlist to navigate with style through different countries producing excellent wines, from Armenia and California to Spain and France, Australia and Slovenia
Trebbiano is a grape variety widely planted throughout our peninsula, yielding wines that vary greatly. Here are the best labels from Northern and Central Italy with an affordable price.
Valle d'Aosta, Alto Adige, Veneto, and Friuli Venezia Giulia are the Northern Italian regions where the best Pinot Grigio wines awarded with Tre Bicchieri are produced. Here are the details.
An excellent outcome achieved during the prestigious international wine competition. A total of 37 medals were won by 21 producing companies, awarded during the presentation in L'Aquila
There are also novelties for olive oil, which will exclusively focus on extra virgin at the Sol exhibition. But from 2025, it could have a new dedicated event at a different time of the year.