Wine News

In the underground space located beneath the main dining room of the Sevi restaurant, a new cocktail bar has been quietly built: live music, drinks crafted by Luca Manni, and tasty tapas

Carménère, a red grape variety originally from the Bordeaux region, is now one of the most cultivated grapes in Chile, while in Italy, it is widespread in Friuli Venezia-Giulia and Veneto, from where the wines we propose originate

Viognier is a grape variety widespread worldwide, including in Italy, especially in Tuscany, Lazio, and Umbria, but also in Sicily, Trentino, and Piedmont. Here are the labels with the best quality-price ratio

Are we really sure that to drink great aged whites, we have to head straight to Burgundy?

Francesco Allegrini, head of the Valpolicella winery, speaks: "The separation from my aunt had been in the air for years." Among the objectives is also a rationalization of production: from 1.2 million bottles to 800 thousand

The 56th edition of the Verona Wine Fair kicks off: business at the fair, wine lovers in the city. More space for extra virgin olive oil with the International Olive Oil Trade Show

After years of litigation, the German chain Lidl wins in the EU Court the case against the French group LVMH. The decision of the European Patent Office (EPO) has been overturned

Once again this year, Gambero Rosso offers a rich program of tastings during the Vinitaly and the City off-site event (from April 12th to 15th in Verona). Over 80 wineries will be the protagonists, featuring some of the best wines...

Nascetta, a white grape variety cultivated only in the municipality of Novello in the Langhe, was at risk of extinction. Here are the labels we liked the most

What should wine companies keep an eye on to try to grow in a period of economic crisis? From online to low-alcohol wines, from emerging markets to climate change. IWSR experts try to find the recipe