Wine News

The 2023 edition of Prowein saw a larger turnout than last year, but there was no shortage of issues. Below we share our views on the event and the two events of the Gambero Rosso World Tour.

ALWAYS AN APPOINTMENT THAT HOLDS DISCOVERIES AND SURPRISES, PROWEIN IN DÜSSELDORF IS THE WINE FAIR OF GREAT INTERNATIONAL OPENNESS. AGAIN THIS YEAR WE WENT IN SEARCH OF GREAT WINES AND SMALL CURIOSITIES. ONCE AGAIN THIS YEAR WE WERE NOT DISAPPOINTED:...

Etna continues to be the protagonist in our journey dedicated to rare wines. In this case we explore the first release of a rightly multi-celebrated contrada wine district, alongside a deep red from Mamoiada, in Sardinia, also in its first...

Three events organised in Germany by Gambero Rosso and dedicated to the wines of Puglia. Here is the Radici Virtuose program.

In this episode of Vini Rari - Rare Wines we explore two signature Classic Method wines produced by artisan winemakers that have specialised over the years, reaching exciting peaks of quality

On the occasion of Vinitaly, Gambero Rosso has organised a walk-around tasting that is really worth visiting. We are waiting for you in Verona!

A proudly Sicilian brand of international importance, the result of the forward-looking vision of Salvatore and Vinzia Di Gaetano, progressively defined starting from the Eighties. A crescendo of product quality, well-defined styles and personalities, which has made Firriato a leading...

A young maison, born on the impulse of Alberto and Diego Cusumano, who have put to good use an ancient and long family experience in the winemaking business. The polar star of the two brothers has always referred to a...

In this episode we reach high elevation to get to know two deep and articulated red wines, produced from native grapes respectively in Molise and Sicily, with a very strong territorial connotation

Increase is a Citizen Science experiment that promotes participation in the cultivation of five species of beans to support the protection of biodiversity and sustainability and to make science and scientific approaches more collaborative, open to all.