Wine News

Among the wines from Veneto that received the Tre Bicchieri 2024 from Gambero Rosso, there are also 4 Valdobbiadene wines. Here are the awarded labels

Not only Brunello. Critical and public successes are driving the DOC to increase the cultivated hectares dedicated to the Rosso di Montalcino

Important modifications are being proposed for the regulations governing Barolo and Barbaresco, but producers must provide their consent. There is also consideration for approving the planting of vineyards in areas favored by climate change

The Grand Cru d'Italia classification by Gelardini&Romani sheds light on the evolution of Italian wines over the past 20 years. Piedmont surpasses Tuscany, with a focus on Etna and Abruzzo

Some of the finest wines in our country hail from Collio, situated between Friuli Venezia Giulia and Slovenia. Here are the labels recognized by Gambero Rosso for their excellent quality-to-price ratio

Contrary to popular belief, the idea that wine becomes more valuable with age is a misconception. Even in renowned labels, the value rapidly declines beyond a certain maturity threshold. Gelardini & Romani auction house provides insights into navigating the wine...

From Foligno to Ariccia, two passionate chefs (Giulio Gigli and Enea Balestri of UNE, and Carla and Sara Scarsella with Matteo Compagnucci of Sintesi) guide us through the pairing of different kombuchas with various dishes and ingredients

Among the Piedmont wines awarded with the Tre Bicchieri 2024 by Gambero Rosso, there are also two Pinot Noir wines. Here's what they are

The overall vocation of the Colli Orientali del Friuli remains focused on white wines. Here are the wines awarded by Gambero Rosso for their excellent quality-to-price ratio

Interview with Bernardino Sani, administrator of Argiano in Montalcino. His Brunello has been proclaimed the world's best wine by Wine Spectator, and he reveals: "Behind that label is the work of a worker and his intuition."