Wine News

Lorenzo Scarafoni has been running Bagni Sant’Andrea for eight years, with equipped beach and (excellent) seafood cuisine

While awaiting the data from the new harvest forecasts, the year closes with a difficult balance, especially for red PDO wines, which now account for almost one third of all wine in storage

Chianti Docg estimates production at -15%, Asti Docg reports optimal health status but curbs yields for fear of tariffs. At the end of the season it will be clear whether containment strategies have worked

As of today, import tariffs on wine to Argentina and Brazil stand at 27%. Frescobaldi: “These are the trade agreements we like”

In just a few years, Singapore has transformed from an emerging market into a pivotal hub for one of the world’s most significant wine markets: Southeast Asia

There are approximately 112 hectares of vineyards owned by Tenuta di Arceno, divided equally between Sangiovese and Bordeaux varietals

Canada and Germany recover, but the United States remain fundamental. Nomisma warns: “Other markets have slower dynamics and lower absorption capacity”

Preventing extreme events or knowing when to irrigate thanks to big data: the fields of application are many. But a unified language is needed

Two partners in wine and a passion for travelling: Gian Piero Ioli and Maria Elena Dioguardi have created a different way of making wine that leads them every year to discover a new land

Drinking a wine from the islands means choosing a strong identity, a precise landscape. In wine — as in life — it is the most difficult conditions that generate the most interesting characters. From Tuscany to Sicily, here is a...