Wine News

The regulations in force since February list all permitted additives, their usage limits, and the category of foods in which they can be used

Following the production method of kombucha, the result is a territorial beverage: “We started with Moscato d’Asti, but we’ll open up to other grape varieties too. Next steps? Launching a private label”

Production, hectares and global consumption all down. Encouraging signs come from international trade, which stands at €35.9 billion

After years of fighting against alcohol-free wines, the president of Assoenologi accepts the challenge: "Beyond our personal beliefs, it’s our duty as oenologists to work for producers"

The latest dispute among producers, following Arianna Occhipinti and Nino Barraco’s decision to take part in Vinitaly, is a clear demonstration of how an ideal can be put at risk by the intransigence of a few

The (unknown) Italian genius who invented Cynar and, in the 1970s, was building electric cars and studying Artificial Intelligence

The commercial success of some grape varieties risks overshadowing others. Here, we want to shed light on Dolcetto – the grape variety that is striving to resist the ongoing “Nebbiolisation” of the Piedmont vineyard

An evening dedicated to the intense and spicy elegance of Coratina extra virgin olive oil took place in Paris on February 11

A venue that has chosen to make high-quality drinks its signature feature, focusing on local products and companies

The wine tourism sector generates a turnover of 3 billion euros, as emerged from the first edition of Vinitaly Tourism. Among the main issues: opening hours, transport, and costs — six out of ten Italians say prices are too high