Wine News

A relatively young company that has made its way into the Friuli wine scene by associating its name to the production of quality wines. This year it won the Tre Bicchieri for the first time with a Sauvignon.

It's called Nomacorc Ocean and it's the latest sustainability project from Vinventions. The Sicilian label Donnafugata was chosen for the worldwide launch.

From identity to surprise effect, here's how to build the perfect wine list.

Gambero Rosso illuminates Stockholm, Oslo and Copenhagen: the international tour gets underway.

In this episode of Vini Rari we retrace the footsteps of history to get to know two wines with an oxidative style. A (special) Marsala and a wine made from Grillo grapes that do not undergo the fortification process.

Not just infusions, teas and herbal teas: it's time for zero-alcoholic cocktails. Here are four drink suggestions paired with four delicious and quick-to-make dishes.

We set off for Montalcino and Bolgheri to discover two wines 100 percent Tuscan, but with an unusual soul. The first is not a Brunello, but a Merlot, and the second is a Sangiovese from the Tuscan land of international...

From Ponza to Satrico, from Anzio to Olevano and Amatrice, the attention of Antonio Santarelli and Paolo Tiefenthaler is increasingly directed to the enhancement of territory enclaves where respect for nature, quality of the grapes and human work are in...

The agreement between U-Label and Giunko has been announced, allowing the use of a single QR code for information on disposal and list of ingredients. And Italy becomes an example to follow in Europe.

Chianti was originally obtained with a blend of Sangiovese grapes but also white berried varieties. A suggestive Riserva, which refers to that philosophy, meets a delicious Piedirosso produced on the volcanic soils of Campi Flegrei.