Wine News

Rosso di Montalcino is now a wine with a strong personality, offering an excellent gateway into the world of Montalcino. It is by no means a lesser sibling of Brunello. Here are the labels offering the best quality-to-price ratio

Between institutions and new talents, here are the cult spots in the Capital for those who want to drink well—and sometimes eat even better

Twenty-nine wineries have joined the new project, led by producer Stefano Matturro. The official debut will take place on 25 April in Frascati during Vinalia Priora

The pupil of Gravner denounces standardisation in wine — and in food too: “We no longer know how to recognise differences in flavour”

The CEO of the Austrian company does not hide his concerns about US tariffs: "The United States is our most important market, and our glasses are the most expensive there."

The story of Ribolla is that of a grape variety that has journeyed through time, preserving the deep essence of the territory it belongs to. Here are those with the best quality-price ratio

In the first month of the year, foreign sales recorded an encouraging +7.3% in value. Sparkling wine continues to grow, with Prosecco performing above average

So far, the new disease-resistant grape varieties, known as Piwi, have produced wines that were less than impressive. Today, the reality is very different — as demonstrated by the 15 labels we tasted at Gambero

With the 2022 harvest, Grola becomes Valpolicella again: a gesture of love for the land, signed by the new generation of Allegrini

On the nose, it stands out with yeasty and citrusy notes; on the palate, it reveals a crisp acidity with a sharp, clean finish. The new naturally alcohol-free drink took us by surprise