Restaurants News

Polentina in Bow, East London, is a haven for classic Italian regional cooking which just so happens to share a space with an ethical clothing manufacturer. Louis Thomas finds out how this unlikely restaurant came to be.

Here is a small guide that will save you from wallet-draining rip-offs, pushy touts, and all the tourist-trap Rome in the Tridente area.

At Table in Paris, chef Bruno Verjus forgoes a fixed menu and total control, cooking instead from whatever arrives, placing his trust in his producers. Sonia Ricci reports.

Gambero Rosso speaks with pizza expert Scott Wiener about the sort of slices you might find in New York City in 2026, as well as how the hot honey craze has stuck around, and why the city's new Mayor may...

Antonella De Santis shares her sentimental ode to the nameless osterie, or why loving a place sometimes means keeping it secret.

Every Christmas Eve has its ritual, and the 'Festa dei Sette Pesci', or 'Feast of the Seven Fishes', is no exception. To mark tomorrow's celebrations, here are seven exceptional seafood dishes from some of the Top Italian Restaurants we have...

A multifaceted city, made up of coexisting cultures that over the years have fuelled a surprisingly vibrant gastronomic scene. Among them, Italy plays a central role, with an increasingly contemporary presence. This mini guide by Giulia Salis brings together six...

The best brunches to try in Florence over the Christmas holidays: here are the addresses not to miss.

Although London has a large Italian population, it is unusual to find them working in that most British of institutions, the pub. One exception is Luigi Stancanelli, landlord of The City Pride on Farringdon Lane, who tells Louis Thomas about...

Yamaneko is the Fukayama family’s restaurant, combining the recipes and techniques of Japanese cuisine with the best of Friuli Venezia Giulia