Restaurants News

In Prato, Tuscany, there is a ten-seat restaurant where every dinner is a story and every bite an act of love for Japanese culture.

During Buonissima, the French chef reflects with Gambero Rosso on the role of tradition in the cuisine of the future, on the centrality of sauces, and on the importance of dialogue with young chefs.

In the heart of Testaccio, this establishment, opened in 2020, serves one of the best carbonaras in the city—but that’s not all. Chef Giulio Bertone skillfully presents contemporary dishes as well, offering remarkable value for money

In the heart of Vomero, there is a little living room that spans an entire street and is entirely run by women: dishes, Champagne, breakfasts, and after-dinner delights that embrace tradition and come with affordable prices

After years of anonymity and frequent management changes, Bar allo Statuto has taken a new direction: pizza by the slice during the day and excellent round pizzas in the evening. This is how the iconic Piazza dell'Esquilino is changing

A significant milestone and many new developments at Capriccio in Manerba del Garda, an institution on the Brescia side of the lake. Giuliana Germiniasi and Francesca Tassi tell us more

The Top Italian Restaurants in Kenya are out. There is still much room for improvement but the passion for Italian cuisine and traditions is strong and alive

Presented in Rome at the Spazio Field of Palazzo Brancaccio, the guide 'Rome and the Best of Lazio 2024' is unveiled. Here are the editorial news, the Tre Forchette, and the special awards.

Perfect for eating while strolling through the streets of the centre, the cuoppo is an institution in Naples. Here's where to find the best.

This unusual pub in the United Kingdom has been sold to an anonymous buyer. The local community is trying to save it.