It's impossible to resist cherries. Among the best summer fruits of all the time, cherries can be used in different recipes: here are a few tips to make a good cherry pie.
Two reds that question the historic qualitative duel between Tuscany and Piemonte. Don't miss out on these two very limited edition wines: good today, they will age gracefully
Three variations for one - clever - gimmick: combining olive oil and coffee in a beverage for an unusual coffee break. Much talk has been had on Oleato, Starbucks' latest creation, so we went to taste it: here's what it's...
In this episode we take you to two charming little Tuscan islands. The first is Isola del Giglio, followed by Capraia. At Giglio we tasted a white wine made from Ansonica grapes, produced with simple and ancestral methods. In Capraia...
Rice and (in Italy) sugared almonds are a must, as well as glasses of bubbles and digestives at the end of the meal. But the real protagonist of the nuptials table is the wedding cake: here's the whole story.
A veritable journey down memory lane with this week's rare wines. Let's start from the Liguria-based Ruzzese, which had so much prestige in the past, to arrive at a great Sardinian oxidative wine. Both wines, apart from being rare, are...