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News

There's a hidden Japanese Trattoria in Rome that may be one of the city's best

Tanuki, located in the Gazometro area of Rome, is a classic izakaya perfect for those craving traditional Japanese cuisine or looking to enjoy a Japanese-style aperitif

Where to eat the best Arancini in Catania (pointy and strictly masculine)

Here are eleven places where you can find Catanese arancini. The emphasis is on popular street food, with a few exceptions: gourmet arancini made with quality ingredients, elevating them to gastronomic dishes

The best wines of Val d'Orcia beyond Brunello di Montalcino and Nobile di Montepulciano

We are on the hills southeast of Siena, in an area that became part of the UNESCO World Heritage in 2004. Here, very interesting wines are produced by a small DOC. Here’s what they are

The most beautiful terraces in Milan for aperitivo

It's not always easy to love Milan in the summer. But the season of aperitivos on terraces has finally arrived, and there's no better way to admire the city's ever-changing skyline

Where to eat in Polignano a Mare: the 6 best places chosen by Gambero Rosso

Raw seafood done right, octopus sandwiches, panzerotti, and a good dose of experimentation. Here’s our guide to the city of Domenico Modugno

Chianti Classico Villa-Farms aim for UNESCO recognition

The villa-farms of Chianti Classico are in the running to become a World Heritage Site

Sciuscillone, Diavolicchio, and Farro del Pungolo saved from extinction thanks to the efforts of 750 farmersSciuscillone, Diavolicchio, and Farro del Pungolo saved from extinction thanks to the efforts of 750 farmers

The 2024 census conducted by the Biodiversity Observatory, established by the scientific committee of Campagna Amica, has revealed the good news. The report was presented at the Coldiretti Village in Venice, where a large exhibition displayed some of the products...

A 19th-Century Villa in Val Vibrata opens a poolside bistro by a historic Abruzzese restaurant

After warming up with events and ceremonies, Daniele Zunica of Zunica 1880 in Civitella del Tronto officially launches a new adventure at Villa Corallo, Sant'Omero, with a charming outdoor summer bistro. Here’s what he told us

In the Marche Region, a school for farmers and winemakers to combat climate crisis

Corrado Dottori and Valeria Bochi founded the farm La Distesa in Cupramontana and later created Spore, an ambitious political agro-ecology project

The subzones of Italian wine: an opportunity not to be wasted

With the introduction of Additional Geographical Units (UGA), new horizons open up for high-quality productions. However, it is crucial to truly understand the territories, soil composition, and vineyard types to avoid them becoming just meaningless lines on maps
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