News

Alberto Sordi, a lover of simple food, especially pasta, had a Sunday habit that whets the appetite

Here is the story of the young winemaker from Cupramontana who works with agronomic expertise and artisanal sensitivity for the sustainable future of Verdicchio

Ribona (also known as Maceratino) is back in the spotlight with renewed energy and new prospects for enhancement: here are the best bottles 

Franciacorta Rosé is establishing itself, vintage after vintage, as a mature and distinctive expression of the denomination, thanks to steady growth, innovations in the production regulations, and increasing recognition

After the Liberation, Adriano Olivetti founded the Community Movement in Ivrea in 1947 — a true social reform project worth remembering on May 1st (and beyond)

The editorial team of Gambero Rosso, together with curators Andrej Godina and Mauro Illiano, invites readers and coffee lovers to suggest their favourite roasteries

Between the end of April and the beginning of May, the fruit and vegetable stalls in supermarkets and shops turn green with the pods of broad beans, the ultimate symbol of the "Maggetto"

In the heart of the Scaliger city lies an ancient wine shop, a true institution for wine lovers…

A brand that has revolutionised the approach to EVOO in recent years, yet in Europe would face controversy and sanctions for misleading and erroneous communication

The figures released by Eurostat show a double-digit increase compared to pre-pandemic levels, with a turnover nearing 30 billion euros. However, the analysis once again reveals a clear dependence on the United States