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One of the most commonly baked family pizzas in Italy is the potato focaccia: here is the recipe.

From French quiche appreciated by royalty, to the Umbrian torta al testo once baked on terracotta plates, here are the most delicious savoury pies you can make.

The New York Times dedicates an article to penne alla vodka sauce, and a documentary explores its evolution, confirming the appeal of the dish that, for better or worse, continues to make waves.

Some forgotten dishes - in some cases deliberately - from the 1970s and 1980s are the result of a culinary cultural background that mirrors that era. They deserve a re-evaluation, or at least to be remembered.

There are many must-taste specialties to discover Chinese cuisine: here are four street foods to try.

Many boxes of all sizes, colorful and tasty food for a hearty and joyful lunch break. Here’s how Japan’s popular lunchbox was born.

Taking the time for a good breakfast is a habit we need to rediscover as soon as possible. Among the best recipes, waffles and pancakes undoubtedly stand out: here's their story.

From American burgers to Cuban sandwiches, without forgetting Middle Eastern kebab or open canapés of Northern Europe: here are the international sandwiches to try at least once in your life.

An extraordinary cuisine that holds its own even on the street food front: here are the delights to try during a journey in discovering Japanese flavours.

A low, fragrant cake, vegan by nature and able to win everyone over: along with fugassa, farinata is the queen of Ligurian bakeries. Here's where to find the region's tastiest.