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In the online guide Veneto 2022 you can find the best restaurants according to Gambero Rosso. A new way to discover wines, olive oils, typical products, trattoria, pizzerias and great restaurants.

Squisito Food Lab is the new agri-food hub of the San Patrignano rehab centre, which brings together a dairy, a bakery and a butcher. Here are the details.

Cristian Beduschi starts his new pastry adventure with the arrival of December, with the blessing of the Christmas holidays. Here's the story

Not the ordinary coffee you are used to. Here’s what you need to know about grolla.

For the column dedicated to women by the Gambero Rosso Foundation, today we are interviewing Albiera Antinori, who presides over the Marchese Antinori company with the support of her two sisters Allegra and Alessia.

The Restaurant of the Year overlooks the North Sea, the Chef of the Year is Carmine Amarante in Tokyo. The Guardian of Tradition Award goes to the ‘londoner’ Francesco Mazzei.

From the Valpolicella to the Valdobbiadene area, Masi group’s wines are real territory’s excellences.

Since 2019 he has been Bar Director of The Court, a lounge bar with a cosmopolitan atmosphere: here's Matteo Zed and his cocktail Truffold Fashioned.

The hills of Chianti Classico in the Gaiole area are the ideal place to enjoy days immersed in a unique atmosphere in the company of fine wine. Rocca di Castagnoli is one of the oldest estates in Chiantishire and boasts...

The world of wine mourns the loss of Andrea Franchetti, one of the great names in Italian wine, creator of Tenuta di Trinoro