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March 19th is the Italian celebration of San Giuseppe, Joseph’s Day. But it is also Father’s Day: Italians love to celebrate their dads with a sweet deep-fried treat. Here’s the recipe.

In the beginning it was a simple sweet ricotta mixture, then over the centuries it was transformed to become the most famous baroque cake on the island. Let's retrace the history of the famous Sicilian cassata.

In this episode we take you between Tuscany and Abruzzo to discover two white wines. The main grape variety is Trebbiano, declined in two fascinating territorial expressions and produced in a limited number of bottles.

On the occasion of Vinitaly, Gambero Rosso has organised a walk-around tasting that is really worth visiting. We are waiting for you in Verona!

A cross on the surface to ward off evil spirits, a pinch of baking soda to leaven the dough, few ingredients to feed oneself in times of famine. Voilà, Irish bread is served.

A proudly Sicilian brand of international importance, the result of the forward-looking vision of Salvatore and Vinzia Di Gaetano, progressively defined starting from the Eighties. A crescendo of product quality, well-defined styles and personalities, which has made Firriato a leading...

A young maison, born on the impulse of Alberto and Diego Cusumano, who have put to good use an ancient and long family experience in the winemaking business. The polar star of the two brothers has always referred to a...

They are worth trying at any time of the year, but why not take the opportunity to experiment in the kitchen on March 17th? Here are some Irish recipes.

Few things are so profoundly tied to the image of Ireland like an Irish coffee, a pint of Guinness and St. Patrick celebrations. Not everybody knows that this fabulous drink has a father, and that was born on a very...

In this episode we reach high elevation to get to know two deep and articulated red wines, produced from native grapes respectively in Molise and Sicily, with a very strong territorial connotation