News

Presented at the Teatro Manzoni in Milan, the Bar d’Italia 2026 guide, the twenty-sixth edition of the publication dedicated to the excellence of the Italian bar – a world in great evolution. Here are the details and the award-winners

The return to territorial varieties must not lose sight of the objective of obtaining contemporary wines. Betraying tradition to save viticulture

What emerges from the Vini d’Italia 2026 Guide by Gambero Rosso is a territory in constant ascent, starting with sparkling wines, which here can boast a unique terroir, but excellent results also come from still wines

There are some significant new entries among the island’s wines that have obtained our highest recognition, alongside confirmations from labels that have brought prestige to the region since long before it was fashionable. Here they are

700 labels, masterclasses and tasting counters, vignerons and great maisons: Champagne Experience comes to Bologna on 5 and 6 October

The 24 labels that have received our highest recognition confirm the excellent work carried out in the region by cooperatives and small producers in increasingly enhancing the vineyard–varietal combination

From alternative States a potential of over 110 million users, provided the denominations are in line with the tastes of new buyers. Here is the map drawn up by Vinitaly

The project of 14 Lucanian municipalities, led by Ripacandida, unanimously beat the candidacies from Abruzzo, Sicily and Veneto. Now begins the planning work

He is not yet 30 years old but Davide Giallongo, pizzaiolo and owner of Mazzini60 in Pozzallo, a seaside town in the Ragusa area, has talent and ambition to spare

The ugly duckling has now become a splendid swan that majestically flies towards new horizons. Beyond the metaphor, this is the year that definitively consolidates the renaissance of Calabrian wine