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Holidays in the Vineyard: 10 must-experience wineries and vine rows

Ten scenic wineries for relaxing experiences among the vines. Relaxation, tastings, beauty: experiences beyond the cities

The University professor who has tried over 250 foreign restaurants in Rome (and even created a map)

His map has been viewed over 10,000 times and is constantly being updated. The only rule to consult it? Be a lover of world cuisines

The Brunello di Montalcino Consortium ready tocChoose a new President. Many young members on the board, but still few women

Six new entries on the board of the Tuscan DOCG, but the female quota stalls at 13%. A decision on who will succeed Fabrizio Bindocci expected by the end of May

A restaurant with café opens inside a historic department store in Cortina

The Cooperativa di Cortina, Bertani Winery and chef Graziano Prest open The Roof, featuring desserts by Biasetto

The 11 best Rosé wines from Campania made from Aglianico and Piedirosso, selected by Gambero Rosso

The grape varieties featured in the list of labels we present here are Aglianico and Piedirosso, on which more and more producers in Campania are investing to obtain wines of remarkable quality even in the rosé category. Here are the...

The mention “Piemonte” added to the labels of Roero and Alta Langa DOP wines. Here’s how the production regulations are changing

The goal is to authorise 60 regional designations by autumn. Market debut likely in 2026

Where to drink in Turin. The best wine bars with food chosen by Gambero Rosso

In a land of extraordinary wines, the Piedmontese capital offers an overwhelming choice when it comes to wine bars

Crodino ready to conquer America. Campari bets on the Italian-style non-alcoholic Spritz

The launch of the blonde non-alcoholic drink is planned for the summer in seven states. The goal is to ride the wave of the ready-to-drink and zero-alcohol aperitif boom

Italian cuisine as told by Stanley Tucci has only one flaw: it's too perfect

After the success of Searching for Italy, the American actor returns to explore the Bel Paese with a sharper focus on innovation, sustainability and the entrepreneurial stories revolving around food

What it is and where to eat Zuccotto, the ancient Florentine dessert invented by an architect

In the sixteenth century, Buontalenti created it in honour of Caterina de’ Medici. The original recipe was rediscovered a few years ago in the National Library of Florence thanks to a stroke of luck
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