News

Ahead of the opening of his new restaurant, Mezzogiorno at Corinthia London, Francesco Mazzei tells Gambero Rosso why he is bringing a taste of his native Calabria to the British capital.

A private collection that has become a public treasure: what a surprise the Garofalo family’s wine shop is

Not your typical provincial trattoria. Osteria dei Maltagliati in Torano Nuovo is a place that beats with authenticity, where you’ll have one of the best dining experiences in Italy

Nicola Chiucchiurlotto, owner of the Madrevite winery near Lake Trasimeno, explains why a change in grape variety name could be good news for Umbrian wine.

Tom Gilbey shot to fame when he tasted a glass of wine at every mile of last year's London Marathon. Now the social media sensation has written a book about his life in wine.

The thief who stole more than £31,000 worth of wine from London restaurants using a tuk-tuk and a wheelie bin has avoided a jail sentence by returning some of the missing bottles

Ahead of the Top Italian Wines Roadshow visit to São Paulo on 24 November, Gambero Rosso speaks with Luma Monteiro – a Brazilian national, a wine influencer, and senior marketing manager at Davy's of London – about how Brazil's wine...

In Prato, Tuscany, there is a ten-seat restaurant where every dinner is a story and every bite an act of love for Japanese culture.

The Campania denomination is moving toward a reform package that also includes the introduction of disease-resistant grape varieties. Meanwhile, the winery led by Domizio Pigna is experimenting with its first non-alcoholic sparkling wine.

From a simple wine eatery to a cult destination for enthusiasts. Here is the story of Vinoveritas, a new Tre Bottiglie award-winner in the Ristoranti d’Italia 2026 guide by Gambero Rosso