Food News

Here are 10 lagoon bacari where food lovers can have “ombre de vin” and “cicheti”

Visiting the area means charming villages, castles, museums and historic buildings, plus hiking in the words and, in the right season, even amazing foliage

Black, “capo in a”, “capo in b”, “gocciato”: Trieste is the city of coffee bars and when it comes to espresso, the city has its own personal lexicon. Here is a guide to the local vocabulary and the addresses to...

Neapolitan-style pizza is popular in Irpinia, but there are also surprises for lovers of pizza by the slice

A jewel of art and architecture enclosed within 16th century walls, with one of the best preserved historic centres of Italy. Here are the best places to eat in Lucca selected by the Ristoranti d’Italia 2024 guide

In the latest New Balance ad, the chosen testimonial is Massimo Bottura. Nothing to say to the chef of Modena, but we question the italian stereotype that emerges from the commercial

In Lecce food and wine have flavours that are deeply rooted in time, taking turns IN bringing together the countryside, vineyards and fishermen. Therefore the city benefits from a wide food and wine culture

Lactose intolerance does not mean totally giving up all types of cheese. Yes to gorgonzola, asiago, fiore sardo, taleggio and many other specialities

Trattoria Lilli has been around since 1969, far from the usual tourist routes in the city’s historic centre. The bucatini all’Amatriciana here are phenomenal

With that oh-so-French name, everyone thinks it’s a French speciality brought over the border to Piemonte. While in actual fact the ineffable Marron Glacé, i.e. candied and glazed chestnuts, are said to have originated exactly in Piemonte around the 16th...