Food News

The more than one-hundred-year-old chocolate found at the Hermitage Department of the History of Russian Culture will become part of the collection of relics of the Russian tsars.

We continue our journey discovering the world of foraging and wild herbs. This time talking about the evolution of this trend (which is actually a very ancient practice) over time.

Many are the memorable movie moments that are also food-related. Let's start this new column about iconic movie dishes with a sweet touch: the famous crème brûlée of ‘The Fabulous Destiny of Amélie Poulain’.

Created in Belgium, made famous in America, and now enjoyed everywhere: potato chips know no age or boundaries, they conquer everyone. Here's their origin.

Light and nutritious, porridge is the perfect way to start the day. But how was it born? Here's the whole story.

A new fine and affordable dining destination offering tapas and shared dishes that mix Roman and eastern flavors.

Before investigating the best Italian honey producers (more in the upcoming few days, lasting a few months), we went in search of all the technical terms to learn more on the topic. Here are the words you need to learn.

Carnevale is a time for fried desserts: chiacchiere, lattughe, castagnole, ravioli and frittelle–fritters. For perfect frittelle we sought the advice of no one other than maestro Iginio Massari.

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Francesca Nonino, who represents the sixth generation at Grappa Nonino.

The silver and blue packaging changes on the occasion of the centenary, thanks to fashion house Dolce & Gabbana. Celebrating the most famous chocolate praline ever.