EN News in Evidenza

The Merano Wine Festival and Veronafiere event has brought the spotlight back on amphorae. Here's why such an ancient technique is back in vogue and how it influences wine

Gambero Rosso's Sushi 2025 guide has arrived in bookstores. A total of 32 restaurants have been awarded the highest accolade, the Tre Bacchette (Three Chopsticks)

Opened seven years ago, the Milanese establishment of Lorenzo Ferraboschi and Maiko Takashima has brought the culture of sake to Italy, becoming a cultural, as well as a gastronomic, reference point

Blue lobster and Tignanello, cod and Brunello: the G7 menu in Puglia surprises

White wines are on the rise, red wines are declining, and wine consumption among younger people is decreasing as they opt for cocktails. The wine market is seeking new sales strategies

March saw a setback for wine sales abroad: key markets declined with prices not taking off despite the low harvest. The Russian Federation made a remarkable move in anticipation of the excise duty effect

A professional journalist, young and talented, and a prominent figure in the international and Italian food and wine sector, he will lead the historic group

The German chef, Heinz Beck, holder of Gambero Rosso's Tre Forchette and three Michelin stars, reopens La Pergola restaurant after seven months of renovations

In the province of Siena lies the beautiful agricultural estate of Maria Pia Buoni or Del Buono, a splendid farm nestled in the green hills of Cetona. This historic company is credited with rescuing an olive variety that was on...

In the homeland of the tramezzino, there are many places worth noting for a delicious snack: here are the best bars for the city’s iconic sandwich