EN News in Evidenza

One of the finest coffee shops in Southern Italy closes: it had brought specialty coffee to Pompeii

Almost seven years of sacrifices, successes, and a tremendous effort in communication: Campana Caffè in Pompeii closes, but the owner continues to dream big

The Barbera d'Asti and Monferrato Wines Consortium: Guardian of UNESCO's oenological heritage

Barbera, but not only: there are 13 denominations protected by the Consortium. Among the most recent DOCGs is Terre Alfieri

The 7 best Biancolella wines from Lazio and Campania chosen by Gambero Rosso

Biancolella is a white grape variety mainly grown on the island of Ischia, but also on Procida, Capri, and Ponza. Here are the labels that stood out during our tastings

From California to the Camino de Santiago. The journey of the courageous baker who returned to open a bakery in a remote village

Two years ago, in Valva, a small virtuous bakery opened, Miria Forno Artigiano. The creator, a sommelier and baker, brought a breath of fresh, international air to this small town in the province of Salerno

In Milan, the largest fashion street celebrates rosé wines with Rose Rosè

In the heart of the MonteNapoleone district, from May 6th to 12th, there will be a meeting between rosé wines, floral beauty, art, and solidarity. The Quadrilatero will be transformed into an imposing and colorful garden with aerial installations and...

Smiles, creativity, and some youthful mistakes. How dining at Portale 21 in Marino, the bet won by Valentina Pacifici, looks like

At twenty-eight, with a solid professional background (from Niko Romito), the young chef who opened doors near Rome surprised us (positively). Here's why

In Aprilia, a contemporary bakery has been born with French yeasts, baguettes, and ancient local breads

The inviting aroma can already be sensed at the street corner, and upon entering, there are only confirmations: Vivi Bakery is the right place to buy good bread in the province of Latina

In Modena, there is the world's best social restaurant. Here's what it is

According to The World’s 50 Best Restaurants, it's the best social project in the world of hospitality. Its founders win the Champions of Change award along with Brazilian João Augusto Santos Batista, aka Diamante

"I didn't know how to do anything, now I drive the tractor to save my father-in-law's oil." The incredible story of Alba Guarini and her farm

She learned to do everything from scratch, with the workers as teachers, without giving up earrings and lipstick while working the land. Then her son returned to Puglia to help her. Here's how Masseria Pezze Galere managed to carve out...

Masserie, lavish appetizers, and panzerotti. That's why everyone wants to get married in Puglia

The year 2023 was a record-breaking year for the destination wedding sector, with a turnover approaching €850 million. And the Puglian wedding has become a model that is exported elsewhere
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