EN News in Evidenza

Where to eat in Tropea: the 9 best places chosen by Gambero Rossoc

Tropea, known as The Pearl of the Tyrrhenian for its undeniable beauty and uniqueness, is part of the Most Beautiful Villages of Italy and has earned the Blue Flag for sustainable territory management

A large Family of Chefs opens a seafood trattoria in an old fisherman's house

The Caputo family moves La Taverna del Capitano to the rooftop and opens Casa Caputo in the old sea-facing dining room

Where to eat in Numana: the 8 best places chosen by Gambero Rosso

The town is located on the Riviera del Conero, a promontory overlooking the Adriatic, characterized by picturesque landscapes, lush vegetation, pristine beaches, and postcard-perfect sea views

Italy's Bar Guide 2025: the search for the best in quality and sustainability begins

The work on Gambero Rosso's Italy's Bar Guide 2025 has begun, which crowns the sector's top players with the Three Beans, Three Cups, and the illy Bar of the Year Award, representing the values of quality, excellence, and sustainability

The 10 most beautiful terraces in Rome for eating and drinking

Signature cocktails, sushi, fine dining, "bites": Roman terraces have a lot to offer, not just in terms of views. Here are 10 must-visit spots for the long beautiful season in the Capital

From Al Bano to Sting: the film on celebrities producing wine hits cinemas

The docufilm releasing in mid-July reveals the stories of famous personalities who have chosen to produce wine in Italy

Escape to Trieste: 8 places to fall in love with the City's gastronomy

Falling in love with Trieste in 8 places: A City steeped in history and unique flavours, capturing the charm of an old European Marina

The best extra virgin olive oils of Umbria selected by Gambero Rosso

Umbria has always been a reference point for lovers of intensely flavoured and exuberant extra virgin olive oil, with the top companies growing in number year after year and ranking among the best in Italy

A great Chef and one of Italy's best pizza makers open a restaurant in Ischia

In Ischia, Ivano Veccia and Nino Di Costanzo are opening Lisola, together with the inventor of the Poldina

Where to eat the best Roman Pinsa in the Capital

A light, airy, highly digestible dough: this is pinsa, a Roman specialty now known in other regions as well. Here’s where to taste the best
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