EN News in Evidenza

The producer from Vittoria takes part in Vinitaly for the first time, breaking down the barriers that still separate conventional wine producers from natural wine makers

Some tips for navigating Vinitaly with confidence and finding wines truly worth drinking

From +€0.90/litre for Prosecco to +€2.60/litre for Piedmont red wines: price increases open the door to competition

The empire of Bottura’s former pupil grows day by day. After opening the Pan bakery, he’s preparing for another launch that’s already stirring up Milan’s nightlife

The labels featured in the new section of the Gambero Rosso's Italian wine guide make their debut among the halls of Veronafiere. Just like in Rome a few months ago, these labels have sparked great interest at the Wine Fair...

State seals featuring the colours of the Italian flag and a QR code. Masaf’s initiative aims to protect Made in Italy— even in the era of tariffs

On the shelves of our supermarkets, America is often represented by brands such as Campbell's, Old El Paso, or Kellogg's, but the bulk of imports actually consists of bulk products. The response to Trump could also come from here

Marco Giugliano opened his Mano Libera in Miami just a few months ago. His is a contemporary Campanian cuisine, with many imported products and hundreds of Italian wines. Which, with the tariffs, could disappear

€323 million in revenue needs to be cut to avoid passing additional tariffs onto the final consumer. According to the association led by Frescobaldi, 80% of Italian products face the real risk of being pushed out of the market

The Prime Minister, speaking at Palazzo Chigi, addresses trade exchanges. Lollobrigida on wine: "A booming sector, we have set export records"