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He is not yet 30 years old but Davide Giallongo, pizzaiolo and owner of Mazzini60 in Pozzallo, a seaside town in the Ragusa area, has talent and ambition to spare

Wild and discreet, suited to respectful and slow tourism, Ustica is a pearl waiting to be discovered. Also through its food

816 addresses, 133 new entries, 564 pages: the Pizzerie d’Italia 2026 guide arrives in bookshops, capturing a sector growing dynamically on all fronts, with the territory as its guiding star. At the top: Pepe, Padoan and Bonci

In the newly redeveloped area of the former Scalo Farini, the temporary Casa Giardino sums up both the lights and shadows of the moment Milan is experiencing

In San Floriano there is an osteria that every Tuesday transforms strangers into a community. The experiment of Meno, the bar that becomes a village

Telling us about this “alliance sacrée” with the Barolo producers is Etna wine promotion manager Seby Costanzo, who on the eve of the Etna Days also launches a provocation

Amid dumpling shops and ramen bars in Milan’s Chinatown, there is a temple of wine where no fewer than 1,200 bottles are poured by the glass every week

It is called Da Andrea, the Perugian venue that a few years ago brought a gourmet approach to pizza into the city, focusing on tastings and high-level pairings

The historic Roman wine merchant says he is surprised by this request aimed at the bottom of the supply chain and points to another crucial step that inflates the final price: the intermediation of distributors, increasingly present on the Italian...

Take advantage of the mild September warmth to relax by the sea with a fine glass of wine. Perhaps on the beaches of Capalbio