EN News in Evidenza

Alberto Sordi, a lover of simple food, especially pasta, had a Sunday habit that whets the appetite

Ribona (also known as Maceratino) is back in the spotlight with renewed energy and new prospects for enhancement: here are the best bottles 

The editorial team of Gambero Rosso, together with curators Andrej Godina and Mauro Illiano, invites readers and coffee lovers to suggest their favourite roasteries

Between the end of April and the beginning of May, the fruit and vegetable stalls in supermarkets and shops turn green with the pods of broad beans, the ultimate symbol of the "Maggetto"

A brand that has revolutionised the approach to EVOO in recent years, yet in Europe would face controversy and sanctions for misleading and erroneous communication

In the Aeolian Islands, Bergamo-based entrepreneur Massimo Lentsch launches Castellaro Bistrot, entrusting chef Giacomo Caravello. Here’s what’s on the menu

It’s called Tam Street and it openly references Ramen Street beneath Tokyo Station, always packed with noodle enthusiasts

At the end of the dinner, just before dessert, the waiter brings a colouring book to the table. Here’s our experience at Nostrano

Cry of alarm from the restaurateurs of the Campi Flegrei after the disastrous holiday season. Yet there are places that are worth the trip. Here are the best 

Art, monuments, craftsmanship: everything the world envies us most is concentrated in this city. But where to stop for a refreshing break? Here are the best gelaterias in Florence