EN News in Evidenza

Bergamo's Casoncelli, a fresh pasta filled with a typical slightly flattened crescent shape, originated as a dish to use up leftovers and is now considered a delicacy for connoisseurs

Alcohol giants are pushing non-alcoholic beverages into sports events: responsibility or just a marketing move?

At La Tour d'Argent, also known for inspiring the Pixar animated film Ratatouille, wine bottles worth 1.5 million euros have been stolen. There is no evidence of break-ins, but the investigation continues

Two types of drinkers, two types of people. There are those who seek confirmation, comfort, and those who uncork to find something new.

The red radicchio of Treviso is a Protected Geographical Indication (PGI) product, a flagship of local gastronomy. Available in two varieties – late and early – it is the star of one of the iconic dishes of the tradition, risotto

The Top Italian Restaurants in Kenya are out. There is still much room for improvement but the passion for Italian cuisine and traditions is strong and alive

From February 3 to 24, the Versilia town is hosting the 151st edition of the Carnival, one of the most famous and popular in Italy, with parades along the seafront featuring papier-mâché floats and a rich calendar of events

In Alto Adige, the Pinot Noir, in its finest versions, has moved away from the fruity and immediate style to express a stronger connection with the territory and its many facets. As demonstrated by the two labels awarded Tre Bicchieri...

A scene that started late but, thanks to the success of Antiquario, is now very lively: from Anthill by Iannotti to Mela, up to Flanagan's

Among the best wines from Oltrepò Pavese with an excellent quality-to-price ratio, we have selected some labels of reds and whites. Here they are