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Foresteria, country house and beach club: in Menfi, wine meets olive oil and the sea. Hospitality according to Planeta

The structures of Tenute Morganti, dedicated to the wines of the estate, are immersed in a small ecosystem of bees, lake and vineyards

Going to a fishing hut is something you should experience at least once in your life – unfortunately, though, you cannot book: you must be invited

Lake fish, carefully curated wines and a dreamlike view: here is an osteria worth the journey

In Corigliano d’Otranto, a pop restaurant with a cover-worthy atmosphere: this is how Salento becomes contemporary

In Cormòns there’s an address where you can savour the best of Friulian hospitality (without any rush). Welcome to Casa Pichech

Experience Roccafiore between moments of well-being and a local menu. Don’t miss breakfast in the garden

People queue outside Panificio Michelangelo Bobb in Cercola to taste the parigina, the typical Neapolitan pizza slice made with puff pastry and filled with tomato, ham and mozzarella

There’s a new place to rediscover the most authentic Sardinia: five rooms, a restaurant with genuine flavours, and Turriga

Here is a selection of labels – sparkling, white and rosé – perfect for enhancing summer menus, especially those based on fish. Ideal for fried dishes, playing on acidity, minerality, and aromatic finesse