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The ambitious project of recovery and opening to the public of the convent of Santa Caterina is part of the rediscovery of the bakery that the seclusion nuns conducted for centuries. Today the space is a meeting place for taste...

Hints of small fruit and nuances of rose, a spicy touch and delicate tannins: here is the Cannonau di Sardegna '16 by Antonella Corda.

It's one of the most ill-smelling products in the whole world, but in Asia it is considered as a real specialty. We tried durian at the Chinatown market in Singapore and here are our comments.

The fame (and history) of the whiskey distilleries definitely when it comes to describing Scotland's iconic distillery tradition, rules. Yet even gin wants its part in the beverage scene. Here are the latest news from Edinburgh Gin.

Seven different approaches to the problem of food security for seven major cities of the world committed to achieving a common goal, or rather two, closely related to each other: improving access to food and promoting sustainable production and consumption...

Christmas is approaching, and the hankering for sweets is starting too. Christmas markets are the ideal place to taste delicacies from every where in an enchanted atmosphere: here are 6 appointments in Milan.

Fresh, versatile, lively bubbly: Prosecco is one of the most appreciated Italian wines all around the world. Here is the successful story of Villa Sandi, a top quality winery in the Prosecco area and the whole Veneto.

We are in the homeland of the most famous Italian prosciutto in the world, the land of Parmigiano Reggiano and many other products. Here are the best restaurants in Parma.

In 2018 foreign tourists visiting Italy will open about 73 million bottles. This is revealed by a study conducted by Klaus Davi & Co. on the basis of the 70 million bottles consumed last year and the increase in sales...

Dining entrepreneurship always presents risks, especially in certain neighbourhoods. Umberto Montano managed in Florence, doubling in Rome, and tripling the format within the Tuscan I Gigli mall. A year after the Rome opening we asked the founder for his thoughts...