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There’s a new place to rediscover the most authentic Sardinia: five rooms, a restaurant with genuine flavours, and Turriga

Here is a selection of labels – sparkling, white and rosé – perfect for enhancing summer menus, especially those based on fish. Ideal for fried dishes, playing on acidity, minerality, and aromatic finesse

We visited the Ansitz Heufler, the charming hotel recently acquired and restored by Mo-Food, the company of the chef from Lutago

The BBC has updated its recipe for the famous “cacio e pepe” on the BBC Food portal, correcting a previous version that had sparked quite a bit of controversy in Italy—especially in Rome, the birthplace of this iconic traditional dish

Overlooking the crystal-clear waters of Santa Marinella, Al 58 is a family-run restaurant where you can enjoy authentic seafood cuisine in a charming and atmospheric setting

The EU is working to minimise the 15% US tariffs on alcohol, wine, beer, and other strategic products, but a final agreement will still take time

Despite some lingering old problems, Abruzzo wine is trying to reinvent itself. For the whites, the transformation is already well underway, while the real challenge lies with Montepulciano

It’s happening at SEI Saline Ettore e Infersa, on the Sicilian coast north of Marsala—one of the first companies in the sector to offer hospitality and emotional journeys centred around sea salt

Castello di Meleto, in Gaiole in Chianti, hosts "remember, we are", a work by artist Marcela Castaneda, on display until the end of October within the estate

According to Coldiretti forecasts, almost all Italian regions will see an increase. Drought weighs heavily on vineyards in Sicily, Sardinia, Campania, and Marche