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The 13 best value for money Roero Arneis wines chosen by Gambero Rosso

Among the native white grape varieties of Piedmont, Arneis (particularly from Roero) brings us great satisfaction year after year. Here are the labels that received the highest scores among those that stand out for their excellent quality-to-price ratio

The small wineries in Calabria betting on the Metodo Classico

Mario Alberto Romano and Cosmo Rombolà, with their wineries near the famous Costa degli Dei, share more than just a friendship—they are partners in a remarkable winemaking venture

The adventurous story of the first gastronomic bistro dedicated to truffle, born in the Langhe

An innovative idea born from the collaboration of two pairs of siblings – one masters of truffle, the other renowned for their signature cuisine

A great Italian restaurant led by a female chef has entered the world’s most influential ranking

The preview of the 50 Best ranking has arrived with the announcement of the positions from 51 to 100. Italy has only one entry: Jessica Rosval of Al Gatto Verde

The best rosé wines from Etna tasted by Gambero Rosso

It’s no longer news that wines from Mount Etna have been dominating our Sicilian tastings for several years now. While red and white varieties have already earned their rightful place, the rosé version is starting to make a name for...

Giacomo Bartolommei is the new President of Brunello di Montalcino: the youngest in the Consortium’s history

Oenologist and export manager at Caprili, he previously served as Vice-President of the protection body during the last three-year term

Rosé rush in the Hamptons: America's rich snap up wine

Trump's tariff war, currently frozen by a federal court, continues to alarm everyone — including wealthy New Yorkers

The five most beautiful Italian gardens in the world, according to the New York Times

From the flower-filled ruins of Lazio to the monsters carved in the tufa of Bomarzo, and the perfect harmony of Villa Gamberaia in the hills of Florence: a journey into the silent and visionary beauty of the Italian landscape

Not just ageing. Italy and France focus on underwater wineries as wine tourism destinations

In Scarlino, Tuscany, the “Tiramisu” project has been launched. The wine ageing process will be monitored by the University of Pisa and the National Institute for Nuclear Physics

Doc Eolie or Doc Salina: debate ongoing among winegrowers. Consortium President Pollastri: “The issue is those who don’t vinify locally”

Within the consortium’s ranks, efforts are underway to smooth out the tensions that have arisen in recent years over production regulations. In September, a conference will bring together experts for a discussion
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