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Presented at Rome's Street Food Village, the 2026 Gambero Rosso guide dedicated to street food. Trends and award-winners region by region

A culinary journey through Agrigento, from new openings and solid confirmations to interesting projects

Three million hectolitres more than the harvest estimates from last September. The final figures from Agea

Bruno and Carmelo Traclò produce in Bova, Calabria, a wine that imitates nothing and no one: Lanò

Lake Como, one of the most beloved summer getaways for Milanese locals, told through 17 dining spots – from informal eateries and trattorias to fine dining – to explore over three days...

GrecAle by Alessandro Neri and Elisa Migliassi is an oasis among the vineyards of La Morra, not far from Barolo. Full of surprises

"The damage would be very real," is Frescobaldi’s view. According to a UIV survey, estimated losses would range between 10% and 12%

Dining in a vegetable garden and reconnecting with nature. That’s the new concept at Osteria di Passignano, curated by chef Matteo Lorenzini, who works in an open kitchen and plates dishes at the communal table

A new flavour every month, each dedicated to a woman who made history. From Margherita Hack, to Samantha Cristoforetti, to Frida Kahlo—gelato with deep research behind it. Where? At Gelateria della Passera in Florence

Blind tastings, group evaluations—not individual ones—wines tested in multiple rounds by different panels. Here's how the Vini d’Italia Guide and the Tre Bicchieri system work