News

A new chapter is about to begin for Pashà, which is leaving Conversano and relocating to a fairytale setting in Polignano a Mare

The acquisition of the 176-hectare estate is complete. The new president is criminal lawyer Nino Caleca. The focus now shifts to new strategies and synergies to grow the brands

Cristian Elena, a passionate and gracious chef, and his smiling wife in the dining room, welcome no more than 6 to 9 guests per service at their restaurant, aptly named Elena, which is charmingly located in the historic centre of...

The flagship wine of Duca di Salaparuta was born from the foresight of the Sicilian winery that created some of the most innovative wines on the island

The venue, closed since April 2024, is about to resume operations: for now, only during the Festa Artusiana from 28 June to 6 July. Permanent reopening in the autumn

Among the native white grape varieties of Piedmont, Arneis (particularly from Roero) brings us great satisfaction year after year. Here are the labels that received the highest scores among those that stand out for their excellent quality-to-price ratio

The 60th season of the Greek Theatre was inaugurated on May 9th and will run until July 6th. There’s no better time for a mini-break in Syracuse

A fully contemporary gastronomic experience on a breathtaking terrace overlooking the sea in Forio: welcome to Lisola

Mario Alberto Romano and Cosmo Rombolà, with their wineries near the famous Costa degli Dei, share more than just a friendship—they are partners in a remarkable winemaking venture

Ninety years ago, in the heart of Trastevere, a restaurant opened that, over time, helped build the history of this city. The secrets to the success of Checco er Carettiere