News

The announcement made in New Delhi celebrates “the cultural and social blend of culinary traditions”, marking the first time ever that an entire cuisine is recognised by UNESCO.

From regional PDOs to international exports, Louis Thomas looks at how traditional method sparkling wine from England is carving out a space for itself in the world.

Top Italian Wines Roadshow member Borgo Conventi in Collio, close to Italy's border with Slovenia, produces a range of wines, but perhaps its most celebrated is the Tre Bicchieri-winning Luna di Ponca.

The 'king of cheeses' signs with a Hollywood agency to feature in films, series and global shows through product placement.

La Bottega del Pane in South London is the brainchild of Rocco Tanzarella. Paying a visit to SW19, Louis Thomas discovers how this photographer-turned-baker has become one of the UK's few custodians of artisanal panettone.

Piccini has been named the top digital winery of 2025 by Omnicom PR Group Italia, ahead of Mezzacorona and Frescobaldi. Online content is also seeing a rise in references to de-alcoholised wines and indigenous grape varieties.

After Italy's recent strong performances at the Autumn Internationals, beating Australia and Chile, Louis Thomas finds out what is fuelling the country's rugby union team's success.

Bertinga is the new kid on the block in Chianti Classico, but this Gaiole-based producer has already made a big impression in Tuscany's wine scene, thanks in part to its approach to viticulture.

A multifaceted city, made up of coexisting cultures that over the years have fuelled a surprisingly vibrant gastronomic scene. Among them, Italy plays a central role, with an increasingly contemporary presence. This mini guide by Giulia Salis brings together six...

The best brunches to try in Florence over the Christmas holidays: here are the addresses not to miss.