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A collection of unmissable vintages for Italian wine

Fruit and vegetables, preserves, fresh pasta, baked goods, cheese: at Roman farmers' markets, many are the excellent local products presented directly by the producers. Here is a selection worth visiting.

Vallepicciola is the ambitious project of Bruno Bolfo, an entrepreneur in love with the beauty of the Tuscan hills. Here's the history of the winery.

The production level of Rocca delle Macìe has grown enormously in recent decades, both in terms of entry level labels and for the most ambitious selections. Here are a few details.

We combed through old recipe books to understand the origin of Pasta alla Genovese.

Part beverage, part dessert, in any case delicious: it's hard to say no to zabaglione, a sweet whipped egg-based cream that's perfect for the winter season. History and recipe of the hot pudding.

It's easy to say "vinegar". But under this simple and immediate term hide all manner of ingredients, worlds, cultures (and even by-products) that have been part of human history since its inception. Here's to the rebirth of the vinegar tradition...

Baklava is the most famous pastry, but there are also candies, dishes for Ramadam made with roses and others served during the circumcision of the sultan's son: here are all the Turkish sweets present since the Ottoman Empire.

Giuseppe Pagano's dream comes true: winery, restaurant, farm and hospitality

The dates that have marked the history of modern Italian oenology.