Food producer

The brand was established 50 years ago and acquired by Nutri Mare, a name englobing centuries of human seafaring experience. One product line is AD 1340 Tonnara dell'Orsa, dedicated to a Sicilian tradition based around tuna and tuna and mackerel...

A new adventure began in 1995 for these botargo producers, already known in Sardinia, who decided to distribute their products throughout Italy, starting with Rome and Milan, where they have two stores. Their strength is a raw material fished in...

Bruno Carilli, a fan of Belgian and British beers above all, opened his microbrewery in 2008. In no time at all the operation has won the heart of many a beer enthusiast and recently the facility has been expanded significantly....

One of Italy's best and most famous breweries, 32 Via dei Birrai, was the brainchild of three partners, who were passionate about creating a new product in the beer-making landscape, both in style and concept. Quality, originality and research underpin...

Founded in 1997 by beer sommelier Gabriele Tonon, this is a prestigious company based in a stately home near a Benedictine Abbey which once produced beverages with therapeutic properties, including beer. There is an almost manic attention to ingredients, pure...

This "independent brewery", as they call themselves, was so successful that at the end of last year they opened a new facility and recently purchased land in Val d'Astino for growing hops, raspberries, blackberries, pumpkins, and medicinal herbs for their...

One of the first in the region and now with almost two decades of experience behind it, this craft microbrewery stands out for dependability and quality standards. It produces about 16 different types of beer, some of which have won...

Valter Loverier started out as an amateur brewer who managed to turn his passion into a real business. His love for the world of beer making means he selects all ingredients carefully, many for the local area, including the Slow...

Marinated anchovies, or in olive oil or salted; Mediterranean bluefin and yellowfin tuna with anchovies or peppers, tuna belly and botargo. This company opened in 1995 with the purpose of quality fish preserving and its lengthy list of products are...

The story of this fish farm begins in 1988 with the production of smoked trout. Then came fresh trout filets; trout marinated in aromatic vinegar; smoked and marinated fresh filet of char; trout eggs, roe and tartare; fresh or smoked...