Food producer

The sun and nature are the two ingredients that make the products used by this company what they are. Filippo Finocchiaro and family produce premium, very versatile preserves that can be used in countless ways. The range includes: caper pâté;...

A model agricultural cooperative, open since 1989 and now with 180 members and 80 hectares of modern greenhouse facilities. It produces, processes and/or packs vegetables from the south of the island, including about ten types of tomatoes, some of which...

Paolo Petrilli is an enlightened businessman and as early as the end of the 1980s he realized that the organic quality route was the way to go to achieve the level of production needed for making a profit and promoting...

Founded nearly a century ago by sugar producer Antonio Anfossi, here 17 hectares of land are given over mainly to basil. The I Freschi brand produces pesto using PDO Genoa basil, including a garlic-free version; walnut, Parmigiano Reggiano and pistachio...

In the heart of the medieval town of Ponente Ligure, you'll find Sommariva, the producer founded by Domenico Sommariva in 1915. In addition to fine extra-virgin olive oil (including aromatized varieties), there are salts, vinegars, various types of pasta, a...

Simone Meriggi and Daniele Pioppi's business venture began five years ago. They start by selecting only the finest raw ingredients, focusing on organic or fair-trade products. La Perfero produces coffee beans, ground coffee and organic pods). Customers can choose from...

With 30 years of history behind it, this farm is still committed to developing and offering customers new, top-quality products. The flagships are myrtle liqueurs, including an organic version, made with a syrup of honey and sugar, alcohol and myrtle...

This company is driven by its passion and focus on quality, which have led it to develop a thorough knowledge of the world of spices, researching its culture, and progressing constantly towards new horizons. Every step is subject to strict...

Founded in the early 1920s, this company has always focused on cultivating and harvesting salt in the Trapani salt flats. Its product acquired PGI designation a few years ago. The salt flats extend over a stretch of coast that is...

Saline Ettore Infersa's enviable surroundings make it well worth a visit. The magical natural setting is the Stagnone lagoon, opposite the islet of Mozia, where three ancient salt-grinding windmills loom on the horizon. Its products are genuinely outstanding and include...