Food producer

Italia Alimentari is famous in the Italian food industry as a charcuterie specialist. It was created in 2012 by the merger of Gruppo Cremonini and Montana Alimentari, and also includes classic brands Cortebuona, Ibis, Montana and Manzotin. Ibis, in the group...

From generation to generation two families, with years of experience behind them, have successfully upheld a craft dairy tradition using modern technological facilities. The results are appreciable, with a wide range of products, obtained from sheep's and cow's milk. Fresh...

CAO is a cooperative of sheep farmers founded in 1966 (the initials stand for Cooperativa Allevatori Ovini) that today boasts about 700 members (including president Renato Illotto). Thanks to their efforts, CAO is a model of sustainability and quality. More...

Here in the green countryside of Meilogu, Sassari, during the 1920s, the Pinna family started making and selling cheese, founding what has since become one of the most important producers in the region. Now the third generation are carrying on...

The company was started in 1954, with the goal of producing light sheets of Visnadello, a tasty treat of crusty bread made with EVO, unrefined Cervia sea salt and wheat flour. Besides the classics we also have oregano, rosemary, sesame,...

Founded in 1992, this small, family-run company has carved out a respectable niche in the national craft pastry segment, in particular for leavened products, and that means about 40 hours of natural proving. Pride of place goes to an admirable...

In 1919 the Scaldaferro family linked its name to manufacture and production of almond crisp and nougat. Prime ingredients include local dried fruit; whole virgin Italian honeys; whole cane sugar; egg whites from farmyard hens; vanilla pods. Then, of course,...

Well over a century of history upheld by five generations of family members. Quite a calling card for this company specializing in production of superb nougat, above all Friabile Piemontese made according to the traditional Asti recipe. There are various...

Just four skilfully dosed ingredients (almonds, acacia honey, sugar, and egg white) are the secret of exquisite mandorlato almond nougat, created in this Verona town in the early 1800s. All the rest is down to the expert manual skills of...

Just off highway A16, tucked away in a hamlet of Irpinia, lies an exemplary family-run business that has for generations, over three centuries, upheld the national art of the turrón. Artisanal craftsmanship ('manual' might be a better word for it)...