Here the processing of Parmigiano Reggiano has very ancient roots. From day one the dairy set itself the objective of safeguarding the craftsmanship and skill required to achieve a product coveted the world over and with many imitations. The milk is used raw and without chemical additives, taken from Italian Bruna cows fed on natural forage, rich in fragrant herbs. Products include Parmigiano Reggiano aged over 14, over 24, and over 30 months.
