Food producer

Trevalli Cooperlat consists of 15 basic cooperatives and associates about 1,000 agricultural producers who provide the milk. Today it is a major agribusiness, one of the top players in the Italian dairy sector, and increasingly important abroad. With two main...

In a book he published in 1835, the renowned physician Giuli spoke openly of the beneficial effects of this water, whose springs are at Uliveto, a small town where the olive rules. At the turn of the 1900s his studies...

Angelo Poretti toured Europe and met the best brewmasters, learning the secrets of their craft, before returning to Italy and investing his savings. The idea was to introduce a new type of beer, Bohemian Pilsner, to Italy and in 1877...

Over three generations this company has nurtured a passion for the art of curing meat. With a foundation of experience, passion, tradition and commitment, the typical, original production methods fully respect the strict criteria established by the consortia for PDO...

This was the first Italian milling group, one of the leaders in Europe in the production of common and durum wheat flours for domestic, industrial and professional purposes. Its origins date back to the mid-1800s, when Antonio Costato founded the...

Back in 1975 Don Gaetano Liguori obtained permission from the municipal council to make and sell good quality macaroni. Since then, Pastificio Liguori has handed down its old tradition. Don Gaetano's descendants include Vincenzo Liguori who created the company that...

The Italian company that produces Europe's lightest water, in Graglia (Biella). About 50 years ago, Teresio Rossello discovered an artesian spring and took a sample of its water to be analysed. The first plant was built at 850 metres above...

La Doria opened in 1954 at Angri, the Agro Nocerino Sarnese, the heart of the "red gold" district. At the time the area was known for its intensive cultivation of San Marzano tomato, whose massive presence contributed to the development...

The brand is represented by a farmer association that is currently one of the largest in Italy, the Cooperativa Agricola Giulio Bellini. With a century under its belt as far as production is concerned, it also pays great attention to...

Since 1780 this Spoleto company has produced oil, wine and flour, moving to Giano dell'Umbria in 1920. Since then it began selling its own oil, from the best olives. Today Farchioni's green gold is the fruit of decades of work,...