Food producer

Elisa Polvani and Gabriele Ciacci's production approach centers on making discriminating choices. Their superb baked goods (panettone, pandoro, colomba), cantucci, traditional Siena sweets, line of breakfast foods (croissants and brioche), biscotti and pre-desserts are all carefully produced according to artisanal...

Giuseppe and Gianluca Cervellera, father and son, produce typical charcuterie from Valle d?Itria, the triangle of Puglia between Bari, Brindisi and Taranto. In their workshop, annexed to the family butcher shop, they process pork preferably from free-range pigs reared in...