Orlandi Passion is a temple of many good things, split into three departments: coffee roasting, chocolate and biscuits, although the coffee is the core business. Mauro Cipolla, who has plenty of experience in the art of roasting coffee and exporting to the USA, produces various blends in a very modern plant. The blends for moka pot or pod coffeemakers are made with select arabica beans. The same care is taken over the creation of chocolate and biscuits inspired by old regional recipes. The spreads are excellent.
