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Preserved fish



The salmon from the Faroe Islands is particularly impressive because it is farmed in the cool, clean waters of the North Atlantic. The fish is processed and packaged in Ireland, a few hours after the catch. The rest is up to Claudio Cerati, owner of Upstream, who is in charge of marinating and smoking with a blend of woods, primarily beech, from the Parma Apennines. The leading products are Upstream Royal, full side, and fillet.

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