Food producer

Andriani is one of the most important producers in the field of "innovation food", with an entire plant dedicated solely to gluten-free items. Their brand, Felicia, is comprised mostly of pasta made with gluten-free grains (whole rice, corn), pseudocereals (buckwheat,...

Zarotti, also known as "those anchovy guys", is among Italy's leading brands in the field of canned fish. In 1993, Zarotti was bought by a family from San Marco di Castellabate, the Scerminos, who already owned a plant that operated...

Gerini got its start back in the 1700s, though the butcher shop's status was only officially formalized in 1882. Today Gerini can be called a veritable industry, exporting its products and producing its classic Tuscan salamis, though without losing sight...

Miritello have been cultivating durum wheat in Sicily since the late 1800s, and making pasta since the mid-20th century. Their name features a seal that expresses their approach to work: "The excellence of the ancient granaries". Their selection uses only...

Davide Maletti is a Modena native and gifted entrepreneur whose enthusiasm and love for his land gave life to Due Vittorie. Their main ingredient is, of course, grapes, which are cultivated in their own vineyards and then transformed into outstanding,...

This cheese producer got its start some 35 years ago in an area best-known for its Parmigiano Reggiano. Over the years, it has evolved, keeping up with the times, updating its systems and modernizing equipment, thus establishing itself as a...

Mafalda has hitched its name to the trademarked torpedino tomato, a small San Marzano whose intense flavor balances sweetness and acidity. When they're harvested green they can be eaten fresh in salads. Once completely ripe, they're perfect for purees rich...

Aniello Longobardi was founded in 1927 as an exporter of fresh fruits and vegetables. Upon Aniello's death, in 1963, it began processing its produce, thanks to his sons Enrico, Gaetano and Carlo. They're headquartered in Scafati (Salerno) in the district...

The Faccilongo and Albano families oversee this small, sell-sufficient agricultural producer (organic since 1994) specialized in bottled vegetables, especially tomatoes. Their products are cultivated directly on their private terrain in Lucera, between Tavoliere delle Puglie and Daunia. All their tomato...

The Menabrea brewery, founded in 1846, has gotten to where it is by staying true to its original mission: make high-quality beer. This has been possible thanks to their modern facilities and the careful selection of ingredients (from the water...