Food producer

Montebovi is a confectionary founded in Rome, in 1960, thanks to the intuition and entrepreneurial spirit of Bernardino Montebovi. After learning the ropes in a local bakery, he decided to go it alone and offer products under his own name....

Constituted of more than 70 members and overseen by Angelo Edward Ruggiero, the agricultural cooperative Dani Coop was founded so as to reestablish cultivation of the celebrated San Marzano tomato. Kiros, an officially recognized ecotype, is grown here in Sarno...

Salumi di Mare calls itself ‘the first and only fish delicatessen in the world', with smoked fish products, processed fish and sauces made fresh by hand, without additives or preservatives. K Group, founded in Montecatini Terme (Sienna) and whose production...

Montecoppe is a perfect example of a small, sustainable approach to cheesemaking. When it comes to their PDO parmigiano reggiano they oversee every stage of production here in the Boschi di Carrega Natural Park, a natural oasis situated just a...

Founded back in 1880 as a small, artisanal cheesemaker, over the years Foresti has gradually grown into the modern producer it is today, equipped with the latest technology and specialized in dairy and cheese. Despite its size, their production approach...

More than 50 years of history and soft lady fingers. Since 1965 the artisanal baker of Giovanni Moro has been producing ‘savoiardi' lady fingers in what is considered the capital of the traditional, sweet, soft and flat Sardinian speciality. Their...

The secret to Minardo's pasta lies in the ingredients used, ancient Sicilian grains cultivated in Ragusa by trusted farmers. These are then ground so as to protect the grain and then worked according to artisanal techniques, with bronze wire-drawing and...

Here charcuterie and smoked fish have been produced for over 150 years using prized meats and game, selected and controlled on site. In addition to their meat selection facilities, they boast cutting edge laboratories, logistics, a qualified staff and an...

This agricultural producer got its start in 1885 with a hectare of land and a cow. Then came the move from Brescia to Cremona, a turning point in terms of quality in 1970 and finally the birth of the trademarked...

In the heart of Ciociaria, Salerman produces excellent charcuterie and local specialities thanks to their long experience and a favorable climate. Since 1958, following methods passed down from father to son, the Mancini family have worked as artisans, transforming Italian...