Food producer

Salumificio f.lli Coati, a historic cured meats producer in Valpolicella, has been carrying on a tradition of experience, passion, and innovation for four generations. Its mission is to offer excellent cured meats, born from a careful selection of raw materials,...

Wüber is the brand specializing in high-quality sausages, founded in 1976 through the extraordinary combination of Italian creativity and the experience of the first master butcher, German Hans Gotsch. With a wide range of products, varying in recipe, flavor, and...

Smeralda's story began in 1988 with the ambition to enhance the gifts of the sea, striving for excellence. At the heart of the business is the processing of mullet bottarga, a regional delicacy that remains the company's flagship product today....

Io Prosciutto srl is one of the oldest ham producers in San Daniele del Friuli, operating since 1967 and a member of the Prosciutto di San Daniele Consortium (member no. 17). The company combines tradition and artisanal care, selecting top-quality...

A small family-run business founded by Giuliano, who, with his wife Camilla, continued the work of his uncle Enio, begun in 1974, producing a high-quality prosciutto. Today, Giuliano's children, Stefano, Stefania, and Roberto, manage production, administration, and sales, respectively. The...

The story begins in 1931 when Gaetano Adelfio left Palermo to move to Marzamemi, a small fishing village famous for its bluefin tuna fishing. Shortly thereafter, the bluefin tuna processing company was founded. In the 1970s, his son Francesco decided...

Over 65 years in business with two sales outlets, a production site and over 70 employees. Led by Marco De Vivo with his wife Ester and daughter Simona, it works in the name of quality and respect for tradition, with...

In the 1960s, Enrico Virgona and his family arrived on the island in search of a better future. Little by little, he managed to purchase land with the aim of cultivating the two most famous Aeolian products in the world:...

Since 1919, the Palmieri name has been linked to the art of Italian charcuterie. A story spanning four generations, guided by an unwavering commitment to producing authentic, high-quality cured meats with full respect for tradition. Headquartered in San Prospero (MO),...

Stuffer was founded in 1919 in the heart of Bolzano's old town with the establishment of a food wholesale business. Klaus Stuffer, in 1965, with the help of his mother Luise, set up a new company, which of course retained...