Food producer

GelatoMadre is the premium brand of G7 Gelati, a Bologna-based company that has always made quality excellence its raison d'être. It was founded in 2016 with the aim of creating a line of high quality products, characterised by a ‘short...

Euroservice Catering of Francesco and Raffaele Savarise is a booming business that selects the best made-in-Italy food products and distributes them exclusively to catering and pizzeria customers. A journey that began in 1997, when Francesco Savarise set out from Naples,...

In 1986 in a pleasant Emilian basin, amidst green hills and healthy waters, Angela and Antonio Vergalli opened their business, I Cottinforno, an artisan production of cooked hams and roasted specialities. Clear ideas and determination are the constant characteristics of...

Vecchia Brianza was founded in 1969 as a small family confectionery shop, and today, thanks to an intelligent generational transition, it is a reality that, combining craftsmanship and technology, has created a true Italian style in chocolate making. Vecchia Brianza...

Company's vocation is to reach the true, the beautiful and the good in every action. Where truth is a category of genuineness and naturalness, good is the emotion that springs through the palate and beauty is what immediately makes the...

A young interpreter of contemporary gourmet chocolate. A top producer of dragées. A tireless worker and perfectionist. Bellantoni's vast range of products (available online) demonstrates the careful study of ingredients carried out, an audacious approach, and a willingness to take...

Sara Armisi's cookie shop / bakery is situated outside of Rome, in Grottaferrata. Here you can buy delicious bundles of sweets handcrafted with select ingredients, like flour from stone-ground ancient grains, steam-blanched cane sugar and fresh local eggs. The complete...

Founded by Franco Renieri in San Gimignano and the Chianti hills, this producer of cured meats has about six decades of exemplary experience under its belt. Today the new generation is at the helm, remaining faithful to the teachings of...

Daniele Lovascio's company, specialised in the production of typical Apulian bakery products, taralli in primis, offered in different flavour declinations, was founded in 2003, in Bitonto, in the province of Bari. Manual workmanship, innovation in the production line and careful...

Now managed by the fourth generation of family, the Antonio Garau dairy has been carefully guarding traditional cheese-making methods here in Mandas (central-south Sardinia) since 1880. Key to their success is the use of fresh milk (exclusively Sardinian) from pastures...