Food producer

The origins of Latteria Tre Cime date back to the end of the 1800s. Today it is a cooperative that collects the milk of Alta Val Pusteria from 180 member farms, from a total of 2,500 cows fed with untreated...

A triumph of pure Sicilian sweetness is offered by this iconic family-run company, dating back centuries. Tradition, crafting and quality products come together in small masterpieces of the art of confectionery. There is a large range of products, from excellent...

One of the Romanengo family's heritage confectioners, which have delighted generations of consumers not only in Genoa but also further afield. The underpinning for the entire production range is the standard of ingredients sought out and careful crafting at each...

More than a century of history behind this family company, rightly considered among the best in the industry for processing figs, which are certainly the main product. In recent years new lines have been developed, however, all of exceptional standard....

Produttori Latte e Fontina is among the Aosta Valley's key producers when it comes to traditional cheeses. It was founded in 1957 with the goal of producing, aging and selling fontina, and for more than 60 years the cooperative has...

Maison Bertolin, in Arnad, opened as a butcher in 1957, and has long been synonymous with local lard, also famous for its salami made with roe and red deer, chamois, beef and goat, the latter from two native breeds. Together...

The confectionery pride and joy of this family company, in its 70th year of business, is the nougat, prepared by hand with Avola almonds, Calabrian orange blossom honey, fresh whites from eggs cracked one by one, natural extract of Tahitian...

A venerable Rossano company founded in 1731, which flourished in the 1800s thanks to the improvement of maritime transport and tax advantages granted by the Bourbons. In 1907 Nicola Amarelli introduced a series of technological innovations, which safeguarded craftsmanship and...

From an old family recipe, the company produces an excellent Mostarda di Cremona relish, in which the strong, spicy mustard is perfectly balanced by the fruit. Intriguingly versatile tomato, onion, pumpkin, chestnut, fig, blackberry, peach, cherry, apple and pear, watermelon,...

The dairy farm dates back to the first generation of dairymen who settled here in the 1700s. It is one of the best cheese production facilities in the area. Fernando, assisted by his wife and three children, and their families,...