Food producer

The iconic Sardanelli can be found in an area of Calabria famous for fishing and blue fish processing. It is a tuna cannery and makes other fish specialities. Tradition and modern technology are the basis of an absolutely crafted process...

For 30 years this family business has focused on classic Molise patisserie. The secret of its quality is a respect for craft processing, the use of prime products and an ongoing exploration of new scenarios. The company's flagship is its...

Martelli is a small but well-known family firm based in Lari, just outside Pisa. A passion for pasta is expressed in age-old production methods using durum wheat flour and drying for two days at the traditional low temperature of no...

Since 1858 Mattei has been synonymous with Prato biscotti, the traditional almond sweet that's packaged in the unmistakable blue, hand-tied bag. There are also chocolate cantuccini, candied oranges, biscotti della salute, brutti e buoni, biscotti di frolla, mantovana cake, filone...

The Cavalieri family has grown wheat since the second half of the 1800s and has produces dry pasta for nearly a century. The rigorous selection of raw materials, delicate processing with prolonged kneading, slow mixing and pressing, bronze drawing, and...

Antonio Marella began his craft pasta adventure in the late 1980s, naming his company Il Pozzo del Re, famous for its oversized, flavoured special shapes. In recent years, with the opening of the new factory, production has expanded to embrace...

The consortium was set up in 1971 and has 400 members, who work together to safeguard the quality of PGI Pantelleria Caper production. The best preservative is sea salt, which protects the caper's traits and quality. The buds range from...

The brand is an umbrella for over a thousand farmers and beekeepers, in Italy and around the world, who have been engaged since the 1970s in producing healthy food. No pesticides and herbicides, eco-friendly production processes that respect raw materials...

Coradazzi is a benchmark for PDO San Daniele prosciutto crudo. A ham that is as plain, unfussy and straightforward as its owners, brother Angelo working in production, and sister Teresa running the company. The strength of their cured hams, ranging...

The business was handed down through the generations to Giuseppe Petris who, in 1962, created the prosciutto production company Wolf, now fully run by the Petris family. The meat is Italian pork from the Modena and Parma prosciutto crudo districts,...