Food producer

Umberto Boschi has passed the century mark (it was founded in 1922), but remains a stronghold of the Salame Felino IGP production zone, with which its name has been bound up over time. The tradition has been handed down from...

The Iacovanelli family have been making honey for over 150 years, overseeing all stages of production, from beekeeping (organic for 25 years now) to packaging of the final product. Thanks to the development of nomadic beekeeping, ADI produces various types...

Founded in 2007 as an offshoot of the historic Pastificio Di Martino (a business that's over 100 years old), this innovative pasta maker aims to produce top-quality, 100% Italian pasta that draws on advanced techniques and research but also represents...

Cillo has been bringing the best of Italian and international supply chain meats to Italian tables since 1985. Excellent meats (also from ancient indigenous breeds) that are transformed into prepared meats, sausages, hamburgers and excellent traditional cured meats, made with...

Olivieri 1882, an award-winning artisan bakery led by Nicola Olivieri (the fifth-generation of family management), blends tradition with a contemporary vision. Thanks to a meticulous, artisan approach, each product is of outstanding quality, without exception. Olivieri 1882 baked goods are...

Antonio Tammaro had the great merit of transforming a small delicatessen shop into a company that exports all over the world. The turning point came in 1985. Today he produces fish preserves made in an artisanal way, but respecting state-of-the-art...

At the end of the 1700s, Azienda Agricola Fois was founded; in 2000, a new adventure called Accademia Olearia was launched with the aim of marketing the quality productions of the family farms. This is a fundamental reality for Sardinian...

This family-run farm and dairy in Mugello (now on its third generation) breeds Sardinian sheep, produces raw-milk cheeses, ricotta and excellent yogurt, and distributes its products in Tuscany. A successful example of in-house production, the farm keeps its livestock on...

This family-run dairy is situated in Brianza, surrounded by the greenery of the Curone Park. For over 40 years they've been producing high-quality cow's milk, today transformed into fresh, semi-aged and aged cheeses, as well as yogurt, ice cream and...

Active in the world of egg production since the early 1950s, Ferioli Bio has always maintained high quality standards. The organic farm hosts Leghorn breed hens with white plumage. About 7,200, hens fed mainly on maize, supplemented by soy, alfalfa...