Food producer

Pepe Mastro Dolciere was founded in the 1980s thanks to the vision of Alfonso Pepe and the commitment of his brothers Prisco and Giuseppe and his sister Anna. From the Lattari Mountains to the world, the workshop in Sant'Egidio del...

For over a century, the Morgante company has been dedicated to the production of San Daniele DOP prosciutto and other key Italian charcuterie specialties: from speck to salami, from traditional cooked ham to hand-tied roasts, and even sausages and pancetta....

Recla, a historic South Tyrolean family-run company now in its third generation, is a leading producer of PGI Speck Alto Adige and other top-quality regional cured meats. A symbol of tradition, high quality, and reliability, it was founded in the...

Casa Mastroianni was born from the long experience of master Francesco Mastroianni in the pastry and ice cream sector: a laboratory of authenticity, a paradise where every product is designed to delight the palate and satisfy the senses. Traditional recipes,...

We're in Piedmont, and the story is that of the Brusa family, who since 1974 have been creating biscuits, breadsticks, and specialty pastries that speak of a generous land where the water is crystal-clear, the ingredients are local produce, and...

For over 50 years, the Chiola Group has been a key player in the Italian agri-food sector, with an integrated supply chain that extends from feed production to livestock farming, processing, and curing. Family, sustainability, and quality are the values...

For over 75 years, Graziella has not been telling just any story: it has been telling its own story. A family story, made up of passion, tradition and respect for the land. Founded in 1950 by Pasquale Saviano, the company...

Italprosciutti was founded in Dovera, in the province of Cremona, in 1988. The company combines innovation with a strong artisanal focus and the careful selection of the finest raw materials, made possible by the Rossini family, who have been working...

A different kind of preserves company is making its way onto Italian shelves. In a sea of standardised, industrial flavours, La Russolillo brings back the aromas and flavours of yesteryear, while maintaining the competitiveness of an industrial brand: this is...

Founded in 1995 by Claudio Pisciarelli, together with Adriano Dorato and Giuseppe Azzarita, the company has established itself as a trusted partner for gourmet customers and large-scale retail outlets in Central, Southern, and Northern Italy. The company philosophy is based...