distillery

Silvio Carta's winery was founded in the 1950s and soon became the icon of Vernaccia di Oristano well beyond regional boundaries. Today the founder works alongside his son Elio, and together they also produce fine spirits and traditional liqueurs. Their...

Laboratorio Origine, run by Luca Graffo and Alessandro Pancini, makes a wide range of products. The two friends, respectively a technician and a philosopher, created this distillery in a house they owned, installing avant-garde equipment. With the use of prime...

Situated between the two villages of Neive and Mango, the Villa Rosati distillery was set up in an old renovated farmhouse which today houses the processing equipment. The whole production cycle is supervised here, from distilling to storage and bottling....

The Canavese area is rich in breathtaking landscapes and fairy-tale castles. The Revel Chion family, distillers for seven generations, have been operative in this magical land for over a century. Attention to detail and an artisan production process are the...

The history of the distillery began in 1885 with Francesco Trussoni, who decided to create one of the first grappas made from nebbiolo, the variety used exclusively in prestigious Barolo wines. In 1922 the estate passed into the hands of...

The fame of Lagundo wine and food is rooted in history but equally solidly bound to a great distillery: Lagundo cooperative winery. It was established on 24 February 1909 by 37 members, in the Marchetti retail building in the centre...

Donnas is a small village in the lower Val d'Aosta, known mainly for its wine, which has been a DOC since 1971. Hence the Caves de Donnas cooperative was established, equipped with the most modern winemaking systems and oak barrels...

La Cave des Onze Communes, which opened in 1990, is a cellar that collects and processes grapes from vineyards in 11 municipalities of central Val d'Aosta, located to the right and left of the River Dora Baltea. In addition to...

La Crotta di Vegneron is a cooperative set up in in 1980 by about 25 members, expanding to 80 in 1985. This leading company collects the grapes of two famous production areas that give their names to the Nus and...

Founded in Verrés, in the lower Aosta Valley, La Valdotaine opened as a distillery in 1947 to produce grappa, and later genepy and bitter. In 1978 the business moved to Saint Marcel, where the company is located. Grappa, brandy-based liqueurs,...