Vittorio Castellani

Sicily is now a tropical island: goodbye oranges, farmers are cultivating avocados, mangoes, and papayas

With the help of the University of Palermo, local businesses are reorienting their activities. Chefs, bartenders, and enthusiasts are adapting. The expert says, "With the right choice of microclimates and varieties, a successful business can be established."

Flavors of Slovenia in 10 dishes

To understand the reason of the recent success of Slovenian cuisine, we went there to try the best food spots. Here are 10 typycal dishes that make Slovenian food great.

Slovenia is now a food destination

Slovenia is ever increasingly a destination for gourmet tourism, thanks to its attentive government and its great products. Here are the reasons why you should go visit it soon.

Food trends in Milan. The most interesting are in Chinatown

In the area surrounding via Paolo Sarpi in Milan, is Italy's most important and industrious Chinatown. Now, after an initial immigration period one hundred years, the Chinese community is one of the most solid, boasting advanced gastronomy that's difficult to...
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