Valentina Marino

In a land of extraordinary wines, the Piedmontese capital offers an overwhelming choice when it comes to wine bars

An intimate, panoramic restaurant where tradition and creativity meet daily in surprising dishes, featuring local ingredients and ever-changing recipes

From farmhouses in the heart of Cilento to sea-view farms along the Amalfi Coast, and agriturismos on the hills of Benevento: here are 12 agriturismos in Campania where you can enjoy good food, sleep surrounded by nature, and experience authentic...

For a relaxed glass, an informal aperitif, or to learn more about wine: here's a series of wine-focused venues not to be missed

Cry of alarm from the restaurateurs of the Campi Flegrei after the disastrous holiday season. Yet there are places that are worth the trip. Here are the best 

Between institutions and new talents, here are the cult spots in the Capital for those who want to drink well—and sometimes eat even better

In the Piana dell'Aremogna, between Pescocostanzo, Rivisondoli, and Roccaraso: a smart (and delicious) slalom away from mass tourism routes

The Pizzeria Ristoro Est!Est!Est!, located between Monti and Esquilino, reopened on 7th February under new young management. However, the ambience and offering remain unchanged

In the Restaurants of Italy 2025 guide, forks, shrimps, and green tables identify establishments where environmental sustainability is the cornerstone of all their work. Here’s the list

A tour through Mantua and its surrounding villages is incomplete without sampling one of the region’s most iconic specialties: pumpkin tortelli. Here are the restaurants and trattorias, both in the city and the province, offering the finest versions