Tommaso Costa

Culatello, lardo, ribs, pulled pork and tripe are the stars of a small farm opened by Francesco Bissoli

It is a story of passion and tenacity that turned a small chocolate wafer biscuit, born from a simple intuition, into one of the most iconic Italian sweets

Still time cycling in Ferrara to explore the city and its surroundings, from the Castle to the Po Delta, amidst fields, canals, and a fewer mosquitoes than in the warmer months, to dive into a UNESCO World Heritage landscape and...

Balsamic Vinegar Tourist Map is here, a tool created by the Consortium of Ancient Vinegar Producers to discover the places of production of Traditional Balsamic Vinegar of Modena DOP