Rosalba Graglia

From Monforte d'Alba, where it opened over a century ago, the historic restaurant and boutique hotel Felicin opens a boutique-bistro in the heart of the city. And brings the spirit of the Langhe to Turin

La Pista, the restaurant located on the roof of Lingotto in Turin, will make its debut once again on January 22, with the introduction of a new chef, Alessandro Scardina, and three new menus

It is a perfect balance of coffee, chocolate and milk cream. Here's how to recognise an authentic "bicerin" and where to taste it in Turin

A 'pinnacle' of pastry art, a seasonal best-seller

The idea is owed to Luisa Delpiano Inversi, a native of Turin (and French on her mother's side) who, since 2006, has been spending her holidays in the Menton area where she opened “Pasta Piemonte”.

With that oh-so-French name, everyone thinks it’s a French speciality brought over the border to Piemonte. While in actual fact the ineffable Marron Glacé, i.e. candied and glazed chestnuts, are said to have originated exactly in Piemonte around the 16th...