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Giuseppe Peluso
Wine
Scaia Corvina 2021
17 Apr. 2024, 11:15
Wine
Scaia Garganega Chardonnay 2023
17 Apr. 2024, 11:14
Wine
Prosecco di Treviso Rosé Tor Sé 2023
17 Apr. 2024, 11:13
Wine
Valdobbiadene Brut Brunei 2023
17 Apr. 2024, 11:12
Wine
Conegliano Valdobbiadene Extra Brut Ponte Rosso 2023
17 Apr. 2024, 11:11
Wine
Pievasciata 2021
17 Apr. 2024, 11:09
Wine
Brunello di Montalcino Tenuta la Fuga 2019
17 Apr. 2024, 11:08
Wine
Bolgheri Rosso Sup. Baia al Vento Campo al Mare 2020
17 Apr. 2024, 11:07
Wine
Chianti Cl. La Forra Ris. 2020
17 Apr. 2024, 11:05
Wine
Vermentino Maremma Toscana La Mora 2023
17 Apr. 2024, 11:04
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A new era for Casa del Supplì: opens a new location and considers franchising
In Milan, a specialty café with gelato is opening near Bocconi University
Grillo phenomenon: Sicily is now betting on white wines
In Rome, a gelateria opens with only jarred ice creams. Master gelato maker Stefano Ferrara bans cones and cups
Food shops, historic trattorias, and bakeries: where to eat in Esquilino, the Roman neighborhood that hasn't forgotten the Twentieth Century
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