Pasquale Raicaldo

EN News in Evidenza

Capri becomes the Capital of quality pizza: welcoming Ciro Oliva, Franco Pepe, and Enzo Coccia to the Island

In the shadow of the Faraglioni, quality pizza is claiming its space: the island is welcoming the creations of great Campanian masters

21 May. 2024, 01:42

All the secrets to making perfect Pasta alla Nerano at home

A trattoria inspired by Pipero’s carbonara opens in London

At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast

There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists

“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning

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Gambero Rosso Premium

The 7 best restaurants in Caltanissetta and surroundings, according to Gambero Rosso

Pietralava 2018

Chianti Biskero 2019

Rosato 2022

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Il Rosone

Ruvo di Puglia [BA]

L'Olio del Cavaliere Enrico Bonanno Monocultivar Nocellara del Belìce Bio 2023

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Antolio

Palombara Sabina [RM]

Monocultivar Frantoio Bio 2019

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